MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ching's Roast Sweet Potato Chilli Chips
 Categories: Chinese, Snacks
      Yield: 1 Batch
 
    350 g  Sweet potatoes (12 oz);
           -peeled and cut into chips
      2 tb Olive oil
    1/2 ts Sea salt
      1 ts Crushed dried chilli flakes
           -or smoked paprika
           Freshly ground black pepper
 
  Preheat the oven to 180°C/350°F/Gas 4.
  
  Place the sweet potato chips into a roasting tin and drizzle over the
  olive oil and season with the salt, crushed dried chilli flakes, and
  freshly ground black pepper. Toss well to coat, then roast in the
  oven for 20-30 minutes, or until the sweet potato chips are crisp and
  golden-brown.
  
  Pile onto a plate and serve immediately.
  
  Recipe FROM: <gemini://gmi.noulin.net/cooking/82.gmi>
 
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