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      Title: Baked Acorn Squash
 Categories: Native amer, Vegetables
      Yield: 1 Batch
 
      4 md Acorn squash
      8 tb Butter
     16 ts Honey
           Fresh ground pepper
 
  Slice the squash in half crosswise and scoop out the pulp and
  seeds. Trim the bottoms, if necessary, so that the squash will
  stand hollow side up.
  
  Place 2 ts honey in the hollow of each squash, then add 1 tb butter
  to each and a twist or two of fresh ground pepper.
  
  Place squash in a large, shallow baking pan and bake, uncovered, in
  a moderate oven, 350°F, for about 2-1/2 hours or until the squash
  are tender.

  From: Robert Miles
  Date: 09-02-95 Cooking

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