MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Loaded Mexican Pizza
 Categories: Breads, Chilies, Vegetables, Herbs, Cheese
      Yield: 8 Servings

     15 oz Can black beans; rinsed,
           - drained
      1 md Red onion; chopped
      1 sm Yellow bell pepper; chopped
      3 ts Chilli spice mix
    3/4 ts Ground cumin
      3 md Tomatoes; chopped
      1    Jalapeno; seeded,
           - fine chopped
      1 cl Garlic; minced
      1    Prebaked 12" thin pizza
           - crust
      2 c  Fresh spinach; chopped
      2 tb Fresh cilantro; minced
           Hot pepper sauce
    1/2 c  Cheddar cheese; shredded
    1/2 c  Pepper-Jack cheese; shredded

  In a small bowl, mash black beans. Stir in the onion, yellow
  pepper, chilli spice, and cumin. In another bowl, combine the
  tomatoes, jalapeno and garlic.

  Place crust on an ungreased 12" pizza pan; spread with bean
  mixture. Top with tomato mixture and spinach. Sprinkle with
  cilantro, pepper sauce, cheddar cheese, and pepper Jack cheese.

  Bake @ 400°F/205°C for 12 to 15 minutes or until cheese is melted.

  Recipe by Mary Barker, Knoxville, Tennessee

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM