MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Taco Pockets
 Categories: Poultry, Breads, Dairy, Chese, Salsa
      Yield: 6 Servings

     16 oz Refrigerated crescent rolls
           - (2 tubes)
    1/2 c  Salsa; more for serving
    1/2 c  Sour cream
      2 tb Taco seasoning
      1 c  Rotisserie chicken; shredded
      1 c  Cheddar cheese; shredded

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           Lettuce; shredded
           Guacamole
           Additional sour cream

  Set oven @ 375°F/190°C.

  Unroll 1 tube crescent dough and separate into 2 rectangles; press
  perforations to seal. Repeat with second tube. In a bowl, combine
  salsa, sour cream, and taco seasoning. Spoon chicken onto the left
  side of each rectangle; top with salsa mixture. Sprinkle with
  cheese. Fold dough over filling; pinch edges to seal.

  Place on an ungreased baking sheet. Bake until golden brown, 13 to
  15 minutes. Cut in half. Serve with salsa and toppings as desired.

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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