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      Title: Beef Enchilada Casserole
 Categories: Beef, Breads, Vegetables, Cheese
      Yield: 6 Servings

      1 lb Ground beef
     10 oz Can enchilada sauce
      1 c  Salsa
      6    Flour tortillas (10")
      2 c  Corn niblets
      4 c  Cheddar cheese; shredded

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           Tomatoes; diced
           Jalapenos; sliced
           Sour cream

  Set oven @ 350°F/175°C.

  In a large skillet, cook ground beef over medium heat until no
  longer pink, breaking it into crumbles; drain. Stir in enchilada
  sauce and salsa; set aside.

  Place 2 tortillas, overlapping as necessary, in the bottom of a
  greased 13x9" baking dish. Cover with a third of the meat mixture.
  Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers
  once, then top with remaining tortillas, meat and cheese.

  Bake, uncovered, 30 minutes or until bubbly. If desired, garnish
  with diced tomatoes, sliced jalapenos, and sour cream.

  Recipe by Nancy VanderVeer, Knoxville, Iowa

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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