*  Exported from  MasterCook  *

                          Chocolate Butter Glaze

Recipe By     : Bakers' Dozen (Flo Braker) Show #BD1A13
Serving Size  : 1    Preparation Time :0:00
Categories    : Frosting

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      oz            Semisweet chocolate
   2      oz            Unsweetened chocolate
   6      tb            Unsalted butter (3 oz)

Chop the chocolate into matchsticksize pieces with a chef's knife on
a dry cutting board. Place first the butter, then the chocolate
pieces in the top portion of a 1-1/2 qt double boiler or a 1 qt
mixing bowl that fits snugly over a saucepan or another mixing bowl.
Fill the bottom vessel half full with hot tap water (120 to 130°F)
and place the chocolate/butter bowl on top to melt. You may put the
double boiler on the stove over a very low flame just to maintain the
water's temperature while melting the mixture if you wish. Stir
occasionally to blend until the mixture is smooth, shiny and liquid.
Remove from the water, and set aside.

Yield: 1 Cup


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