*  Exported from  MasterCook  *

                           French Apple Dessert

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Desserts                         Low-cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Fruit Base:
   6       c            Tart apples --
                        - pared, thinly sliced
     1/4   ts           Ground cinnamon
     1/4   ts           Ground nutmeg
     1/4   c            Skim milk
   2       tb           Margarine -- softened
   3                    Egg whites -OR-
     1/2   c            Cholesterol-free egg product
   1       c            Sugar
     1/4   c            Bisquick baking mix -- low fat
                        Streusel:
   1       c            Bisquick baking mix -- low fat
     1/2   c            Nuts -- chopped
     1/3   c            Brown sugar -- packed
   3       tb           Margarine -- firm

  Heat oven to 350°F. Grease 13x9x2" baking dish.
  Prepare streusel; reserve. Spread apples in dish.

  Beat remaining ingredients in blender on high speed 15 seconds;
  with hand beater or wire whisk beat for 1 minute or until smooth.
  Pour over apples. Sprinkle with streusel.

  Bake about 55 minutes or until knife inserted in center comes out
  clean. Cool at least 10 minutes.

  Yield: 12 Servings


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