---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chocolate Mint Figs
 Categories: Fruits, Chocolate
      Yield: 48 Halves
 
    1/2 c  Semisweet chocolate chips
      4 tb Fresh mint; finely chopped
     48    Almonds;
           - toasted & coarsely chopped
     24    Fresh figs; halved
 
  Preheat the oven to 350°F.

  In a small mixing bowl, combine the chips, mint, and almonds,
  stirring well. Press a bit of this mixture into each fig half.

  Lightly spray or wipe a baking sheet with vegetable oil. Place the
  figs on the baking sheet and bake for 15 minutes. Serve warm or at
  room temperature.
 
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