*  Exported from  MasterCook  *

                             Mocha Fudge Cake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Butter Fudge Cake Mix
   1       c            Hot fudge ice cream topping
   1       t            Folger's Instant Coffee
   4       c            Cool Whip

  Preheat oven to 375°. Grease and flour two 9" round       
  pans. Prepare, bake, and cool cake following package      
  directions For filling, combine hot fudge topping and     
  coffee crystals in medium saucepan. Heat until coffee     
  crystal are dissolved. Cool. Fold 2 cups whipped          
  topping into fudge topping mixture. Refrigerate 30        
  minutes. Place one cake layer on serving plate. Spread    
  with 1 cup filling. Top with second cake layer. Add       
  remaining 2 cups whipped topping to remaining filling.    
  Frost top and sides of cake with topping mixture.         

   Tip: Garnish with chocolate curls, coated coffee         
  beans, or grated chocolate.                               
                                                            
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