*  Exported from  MasterCook II  *

                             Christmas Hard Candy

Recipe By     :
Serving Size  :      Preparation Time :
Categories    : Candy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  c             Sugar
     1/2  c             White karo
     1/2  c             Water
                        Cinnamon oil -- red color
                        Anise oil -- blue color
                        Spearmint oil -- red color
                        Wintergreen extract --
                        - green color
                        Peppermint oil -- green color

Boil sugar, Karo, and water to 300°F and immediately stir in 1 ts
oil. Other flavors can be used.


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