* Exported from MasterCook * Easy Peanut Butter Fudge Recipe By : Serving Size : 36 Preparation Time :0:00 Categories : Candies Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 c Sugar 1 1/2 c Heavy cream 1/8 c Corn syrup 1/2 c Peanut butter Combine sugar, cream, and corn syrup. Cook until soft ball stage is reached 235°F. Remove from heat, add peanut butter. Beat until firm. Pour into buttered 8" square pan. Makes 36 servings. - - - - - - - - - - - - - - - - - -