---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Apple Scones
 Categories: Breads, Desserts, Fruits
      Yield: 18 Scones
 
      2 c  Flour
      3 ts Baking powder
      2 tb Sugar
    1/2 ts Cinnamon
    1/2 ts Salt
      6 tb Shortening
    1/2 c  Apples; peeled, chopped fine
    1/2 c  Raisins
      4 tb Apple juice or water; cold
 
  Preheat oven to 400°F.

  Mix together dry ingredients. Cut in shortening as you would for a
  pie crust. Stir in apples and raisins. Add enough juice to make a
  stiff dough. On floured surface, roll dough about 1/2" thick. Cut
  into triangles and bake on cookie sheet for 10 minutes, or until
  light brown.
 
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