MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blackberry & Apple Seasonal Scones
 Categories: Breads, Fruits, Dairy
      Yield: 2 servings
 
    350 g  Flour
     85 g  Butter
    175 ml Milk
      1 ts Vanilla essence
      3 tb Sugar
      1 ts Baking powder
    1/4 ts Salt
      1 ts Lemon juice
      1    Apple; diced in small cubes
      5 tb Blackberries
           Extra flour to dust

MMMMM--------------------------TO SERVE-------------------------------
           Creme fraiche
      1 ts Rose petals (opt)
           Lots of blackberries!
 
  Line a baking tray and set oven @ 210°C/410°F.
  
  Warm the milk gently and add the lemon juice and
  vanilla. It will curdle a little. Allow it to sit and
  cool until you are ready to use.
  
  Sieve the flour into a mixing bowl and add salt and
  baking powder. Chop the butter into the bowl and rub
  gently until it resembles breadcrumbs. Add sugar and
  chopped apple.
  
  Add the milk and combine wet and dry ingredients with a
  pallet knife. Slowly stir through as many blackberries
  as the dough will take (a few tablespoons depending on
  size of berries. With a light tough, bring together
  mixture into a dough with hands, press to flatten on a
  floured surface and cut rounds with a scone cutter.
  Place on baking tray, brush the tops with milk and bake
  for 15-20 minutes, until browned.
  
  Halve each scone and eat with lots of blackberries,
  optional jam and butter and/or creme fraiche or cream
  and a nice cup of tea!
  
  Recipe by: Rachel Ragusa - Oxford, UK
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
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