*  Exported from  MasterCook  *

                       Rolls From Sourdough Starter

Recipe By     : Fannie Johnson, Brownwood
Serving Size  : 15   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            All-purpose flour
     1/4   ts           Baking soda
   2       ts           Baking powder
     1/4   ts           Salt
   1       c            Sourdough starter
     1/4   c            Vegetable oil

  Combine dry ingredients, mixing well. Stir in sourdough starter and
  oil. Turn dough out on a floured surface. Knead until smooth and
  elastic, about 8 to 10 minutes. Shape dough into 2" balls. Place in
  greased pan. Let rise, covered, for 30 to 40 minutes. Bake at 425°F
  for 15 to 17 minutes.
  
  Recipe FROM: Abilene Reporter-News, Sep 17, 1994

  Posted by: Norma Wrenn (NPXR56B) (NPXR56A)
 

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