---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cinnamon Rolls (Bechtel)
 Categories: Breads
      Yield: 8 Servings
 
  1 1/2 c  Water (120°F)
    1/2 c  Granulated sugar
    1/2 c  Vegetable oil
    1/2 c  Mashed potatoes (unseasoned
           - and without milk)
      1    Egg
      2 ts Salt
      3 tb Active dry yeast
      3 tb Nonfat dry milk powder
      3 c  Unbleached all-purpose flour
  2 1/2 c  Bread flour; up to 3 c
    1/3 c  Butter; softened
    3/4 c  Brown sugar
  1 1/2 tb Ground cinnamon
           Frosting:
    1/2 c  Butter; softened
      2 tb All-purpose flour
      1 c  Confectioner's sugar
           Salt; to taste
      1 ts Vanilla extract

  In a large mixer bowl, place the warm water, sugar, oil, potatoes,
  egg, salt, and yeast and mix thoroughly. Add the milk powder and
  the all-purpose flour; beat for 3 minutes. Gradually add the bread
  flour, and when the dough is workable, transfer to a lightly
  floured surface (or use the dough hook attachment on your electric
  mixer) and knead for 10 minutes.
 
  Recipe by Suetta Bechtel

  Makes 8 very large rolls or 27 standard rolls
 
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