MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cranberry Orange Muffins
 Categories: Cakes, Fruits, Citrus
      Yield: 12 Servings

      2 c  Whole wheat flour
    1/3 c  Sugar
      2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
      1 lg Egg
  1 1/2 c  Orange juice
    1/4 c  Oil
      1 c  Cranberries; halved

  Set oven @ 400°F/205°C.

  In a large bowl, whisk flour, sugar, baking powder, baking soda,
  and salt. In another bowl, whisk egg, orange juice, and oil until
  blended. Add to flour mixture; stir just until moistened. Fold in
  cranberries.

  Fill greased or paper-lined muffin cups three-fourths full. Bake
  until a toothpick inserted in center comes out clean, 15 to
  20 minutes. Cool 5 minutes before removing from pan to a wire rack.
  Serve warm.

  Recipe by Sara Eichenlaub, Burlington, Ontario

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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