MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Blueberry Muffins
 Categories: Diabetic, Quickbreads, Breads/bm
      Yield: 15 Muffins
 
      2 lg Eggs
      2 c  Whole wheat flour
    1/2 ts Cinnamon
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Unsweetened applesauce
    1/4 c  Light oil (sunflower, corn)
      1 c  Fresh or frozen blueberries;
           - without sugar

  Prepare muffin cups with oil or use paper or foil liners.

  Preheat oven to 425°F.

  In a large bowl, stir together flour, cinnamon, baking soda, and
  salt. Set aside.

  In a small bowl beat eggs until lemony;then stir in applesauce and
  oil.

  Pour egg mixture into the dry ingredients and beat until well
  mixed.

  Gently stir in blueberries.

  Fill miffin cups 2/3rd full.

  Bake at 425°F for 30 minutes or until nicely browned.

  Serve warm or cold.

  These freeze well.
  
  Per muffin: 110 calories

  Exchanges: 1 Bread, 1 Fat

  Posted by: Dick Miale whose son shared with him--how fun!
 
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