---------- Recipe via Meal-Master (tm) v8.03

      Title: Cafe Au Mint Chocolate Pie (A Girl Scout Cookie Recipe)
 Categories: Desserts, Pies
      Yield: 1 Pie

      2 pt Coffee ice cream
    1/2 c  Semi-sweet chocolate chips
      3 tb Whipping cream or
           - condensed milk
  1 1/2    Sleeves of Girl Scout Thin
           - Mint Cookies; crushed

  Heavily grease sides and bottom of a 9" pie pan with regular (not light)
  stick margarine. Crumb cookies in food processor and press into pie pan.
  Bake this for 10 minutes at 350°F. Soften ice cream in refrigerator for
  4 hours, or 1 hour room temperature. Fill baked cool pie shell with ice
  cream and cover with wax paper. Freeze. Melt chocolate chips and
  whipping cream over lowest heat and spread over pie. Refreeze.

  From: "Girl Scouts"

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