---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Butter Cookies (1989 Honorable Mention)
 Categories: Cookies, Holiday
      Yield: 36 Cookies
 
      1 c  Butter; softened
    1/2 c  Sugar; +1-1/2 tb
  1 3/4 c  All-purpose flour
      1 ts Vanilla
           Sugar; for rolling
 
  Preparation time: 15 minutes
  Baking time: 17 to 20 minutes per batch
  
  Heat oven to 300°F. Cream butter and sugar. Add flour, a little at
  a time, then vanilla. Stir until blended.
  
  Roll dough into small balls the size of a walnut, then roll the
  balls in sugar. Flatten with cookie stamp or bottom of a glass. Put
  onto ungreased cookie sheet. Bake until edges are lightly browned,
  17 to 20 minutes. This dough needs no chilling, rolling or cutting.
  It is easily doubled.

  Recipe by Agnes Da Costa of Chicago

  Recipe FROM: Chicago Tribune 2nd annual Food Guide Holiday Cookie
  Contest Dec 14, 1989
 
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