---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Melt Aways (1989 1st Place)
 Categories: Cookies, Holiday
      Yield: 30 Cookies
 
      1 c  Unsalted butter; softened
    1/2 c  Confectioners' sugar; sifted
      1 ts Vanilla
  2 1/4 c  Cake flour; sifted
    1/4 ts Salt
    3/4 c  Pecans; chopped
           Confectioners' sugar
 
  Preparation time: 20 minutes
  Baking time: 7 minutes per batch
  
  Heat oven to 450°F. Combine butter, confectioners' sugar, and
  vanilla in mixing bowl.
  
  Sift flour and salt together and gradually stir into butter
  mixture. Stir in chopped pecans.
  
  Drop by heaping teaspoonsful onto an ungreased cookie sheet. Bake
  until peaks are very light brown, about 7 minutes. Transfer to
  cooling rack. While still warm (but not hot), use a sifter to
  sprinkle generously with confectioners' sugar.
  
  Recipe by Chris Merrill of Elk Grove Village

  Recipe FROM: Chicago Tribune 2nd annual Food Guide Holiday Cookie
  Contest, Dec 14, 1989
 
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