MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Potato Chip Crunchies
 Categories: Cookies, Potatoes, Nuts, Snacks
      Yield: 96 Cookies

      2 c  Butter; softened
  1 1/2 c  Sugar
      1 lg Egg
      1 ts Vanilla extract
      4 c  A-P flour
      1 c  Pecans; chopped
      1 c  Potato chips; coarse crushed
           Additional potato chips;
           - crushed (optional)

  Set oven @ 350°F/175°C.

  In a large bowl, cream butter and sugar until light and fluffy.
  Beat in egg and vanilla. Gradually beat in flour. Stir in pecans
  and 1 cup potato chips.

  Drop by tablespoonfuls 1-1/2" apart onto ungreased baking sheets.
  Flatten with a fork. If desired, top cookies with additional
  chips.

  Bake 12 to 14 minutes or until golden brown. Remove from pans to
  wire racks to cool.

  Recipe by Dorothy Buiter, Worth, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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