---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Frans Raspberry Cobbler
 Categories: Cobblers
      Yield: 1 Cobbler
 
      1 lg Can raspberry pie filling
      1    Yellow cake mix
      4    Eggs
      1    Can 7-up
           Cooking oil
      1    Bag Kingsford charcoal
      1    Dutch oven (12")
 
  Mix cake following directions using half of 7-up for part of liquid
  and 4 eggs.

  Mix pie filling and half can of 7-up and pour in Dutch oven.

  Carefully pour cake mix batter on top of raspberries. Do not mix.

  Cook 20 th 30 minutes at 350°F. Place 8 coals on top of Dutch oven
  and 16 coals on bottom.

  Check cobler with tooth pick after 20 minutes.

  Serve cobler with cool whip or vanilla ice cream.
 
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