*  Exported from  MasterCook  *

                          Orange Marmalade Cake

Recipe By     : Great American Recipes
Serving Size  : 2    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            All-purpose flour
     2/3   c            Granulated sugar
   1       ts           Cinnamon
   1       ts           Baking powder
     1/4   ts           Salt
     1/4   ts           Cloves
     1/4   ts           Nutmeg
     2/3   c            Butter -- soft
     1/2   c            Orange marmalade
   3                    Eggs
     1/3   c            Milk
   1       tb           Fresh lemon juice
     1/2   c            Walnuts or pecans -- chopped

  Preparation time: 10 minutes
  Baking time: 55 to 60 minutes

  Oven temperature: 350°F
  
  This is a nutty, old-fashioned spice cake traditional in the South.
  When made with raspberry or blackberry jam it's called "Jam Cake".
  
  For one Bundt cake, 10 to 12 servings, you will need:
  
  Vanilla wafer crumbs Sliced oranges, for garnish
  
  Caramel Frosting:

  Combine 3/4 cup light brown sugar, 1/4 cup whipping cream, 2 ts
  dark corn syrup, and a pinch of salt in a saucepan. Add 2 tb
  butter. Bring to a boil. Boil until syrup reaches 234°F on a candy
  thermometer or until a drop in cold water forms a soft ball. Beat
  until cooled and creamy.
  
  Preparation:
  
  In the large bowl of an electric mixer, combine the flour, sugar,
  cinnamon, baking powder, soda, salt, cloves, nutmeg, butter,
  marmalade, eggs, milk, lemon juice, and nuts.
  
  Blend at low speed, scraping the bowl. Increase speed to medium and
  beat for 2 minutes.
  
  Butter an 8-1/2" (10 cup) tube type pan. Dust with vanilla wafer
  crumbs.
  
  Pour batter into the prepared pan.
  
  Bake at 350°F for 55 minutes or just until a skewer inserted in the
  center comes out clean.
  
  Remove from the oven. Cool 5 minutes.
  
  Turn out of pan and finish cooling on a rack.
  
  Glaze with Caramel Frosting and garnish with sliced fruit.
  

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