---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Banana Cake Ala White
 Categories: Fruits, Cakes, Low-fat
      Yield: 14 Servings
 
      1 c  Whole-wheat flour; sifted
      1 c  All-purpose flour; sifted
      1 ts Baking powder
      1 ts Baking soda
    1/4 ts Salt; optional
      1 c  Ripe bananas; mashed
    1/2 c  Honey
    1/2 c  Granulated sugar
      1 ts Lemon juice; up to 2 ts
    1/2 c  Canola oil
    1/4 c  Banana liqueur
      2 ts Vanilla extract
    1/4 c  Skim milk
      6 lg Egg white;
           - at room temperature
    1/2 ts Cream of tartar
 
  Preheat oven to 350°F.

  Grease and flour a 12 cup tube pan that has a removable bottom.
  Sift together both flours, baking powder, baking soda, and salt
  into a large bowl. Mash the bananas in a medium-size bowl. Beat in
  the honey, sugar, lemon juice, vegetable oil, banana liqueur, and
  vanilla until well mixed. Stir the bowl of liquid ingredients into
  the bowl of dry ingredients. Beat in the milk for about 1 minutes.
  In another bowl combine the egg whites and cream of tartar. Beat
  the egg whites with clean dry beaters until stiff but not dry. Fold
  half of the egg whites at a time into the batter. Pour batter into
  prepared pan. Bake in a preheated oven for 50 minutes or until cake
  tester comes out clean. Let cool and remove cake from pan. Spread
  Banana Cake Frosting on the top of the cake.

  Recipe by Virginia N. White

  Recipe FROM: Let Them Eat Cake
 
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