*  Exported from  MasterCook  *

                          Turkey Stuffing Bread

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Small:
     2/3   c            Water
   1                    Egg
   2       tb           Butter
     1/4   c            Onion -- diced
   1 1/2   ts           Sugar -- brown or white
     1/3   ts           Salt
     1/4   ts           Black pepper
     2/3   ts           Dry sage
     2/3   ts           Celery seeds
     1/2   ts           Poultry seasoning
     1/2   c            Corn meal
   1 2/3   c            Bread flour
   1       ts           Yeast
                        Medium:
   1       c            Water
   1                    Egg
   3       tb           Butter
     1/3   c            Onion -- diced
   2 1/4   ts           Sugar -- brown or white
     1/2   ts           Salt
     1/3   ts           Black pepper
   1       ts           Dry sage
   1       ts           Celery seeds
     3/4   ts           Poultry seasoning
     2/3   c            Corn meal
   2 1/2   c            Bread flour
   1 1/2   ts           Yeast
                        Large:
   1 1/3   c            Water
   2                    Egg
   4       tb           Butter
     1/2   c            Onion -- diced
   1       tb           Sugar -- brown or white
     2/3   ts           Salt
     1/2   ts           Black pepper
   1 1/3   ts           Dry sage
   1 1/3   ts           Celery seeds
   1       ts           Poultry seasoning
   1       c            Corn meal
   3 1/3   c            Bread flour
   2       ts           Yeast
                        Stuffing:
     1/2   c            Celery -- chopped
     1/4   c            Onion -- chopped
   3       tb           Butter
   3 1/2   c            Bread (1 md or 1 lg loaf) --
                        - cubed or crumbed
     3/4   c            Chicken or turkey broth
     1/4   c            Walnuts
                        Salt & pepper -- to taste

  Bread:

  Use light to medium crust setting on a white, sweet cycle. No
  timer.

  Stuffing:

  Saute the celery and onion in the butter until soft. Toss with
  bread in a bowl. Add warmed broth and season and mix until well
  blended. Stuff bird or bake in a covered casserole dish at 350°F
  for 20 minutes.


                   - - - - - - - - - - - - - - - - - -