*  Exported from  MasterCook  *

                         CHEESE-TOMATO CORNBREAD

Serving Size  : 6    Preparation Time :0:00
Categories    : Sun-Dried                        Breads
                Cheese                           Wrv

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   1       c            Cornmeal
   1       c            Biscuit baking mix
     1/2   c            Sun-dried tomato bits
   1       c            Milk
     1/3   c            Vegetable oil
     1/2   c            Cheddar cheese -- grated
     1/4   c            Parmesan cheese -- gtrated
   2                    Eggs -- lightly beaten
     1/4   ts           Garlic powder -- or
   1       cl           Garlic -- minced

  In large bowl, combine all ingredients just until
  well-combined and no longer dry. Add more milk if
  necessary. Pre-heat oven to 375°. Lightly oil a 8x8x2"
  pan. Spread batter in pan and bake 40 to 45 minutes or
  until top is golden and springs back at touch.

  Source: Timber Crest Farms
 
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