*  Exported from  MasterCook  *

                             Corn Bread Loaf

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            All-purpose flour
   1 1/4   c            Yellow corn meal
     3/4   c            Sugar
     1/2   ts           Baking powder
     1/2   ts           Baking soda
     1/2   ts           Salt
   2       lg           Eggs
     1/2   c            Vegetable oil
     1/2   c            Milk
     1/2   c            Buttermilk
   1       c            Corn kernels -- fresh or thawed

  Preheat oven to 350°F. Grease 9x5" loaf pan. Dust pan with
  corn meal; shake out excess. Mix first 6 ingredients in large bowl.
  Whisk eggs, oil, milk, and buttermilk in medium bowl. Add egg
  mixture and corn to dry ingredients and stir just until combined.
  Pour batter into prepared pan. Bake 15 minutes. Reduce temperature
  to 325°F and continue baking until tester inserted into center
  comes out clean, about 1 hour. Cool bread in pan on rack for
  30 minutes. Turn out bread onto rack. Serve warm or at room
  temperature. Can be prepared 1 day ahead. Cover tightly and store
  at room temperature.


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