MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Masa Cornbread
 Categories: Breads
      Yield: 12 Servings
 
      1 c  Masa (corn tortilla mix)
    1/2 c  Vegetable oil; +2 ts
  1 2/3 c  Buttermilk
      2 lg Eggs
  1 1/3 c  Yellow corn meal
    1/3 c  All-purpose flour
    1/3 c  Sugar
      4 ts Baking powder
  1 1/4 ts Salt
 
  Position rack in center of oven; set @ 400°F/205°C.
  
  Spread masa on large rimmed baking sheet. Bake until golden,
  stirring frequently, about 8 minutes. Transfer masa to medium bowl
  and cool. Maintain oven temperature.
  
  Coat 13x9x2" metal pan with 2 ts oil. Whisk 1/2 cup oil,
  buttermilk, and eggs in medium bowl. Whisk cooled masa, corn meal,
  and next 4 ingredients in large bowl. Stir buttermilk mixture into
  corn meal mixture. Transfer batter to pan.
  
  Bake corn bread until edges are lightly browned and tester inserted
  into center comes out clean, about 15 minutes. Cool in pan for
  10 minutes. Turn out onto rack; cool completely.

  Do Ahead:

  If using bread in stuffing, wrap in foil and store at room
  temperature at least 1 day and up to 2 days.
  
  Recipe by Rochelle Palermo
  
  Recipe FROM: Bon Appétit, Nov 2010
  
  Formatted by: Dave Drum, Nov 12, 2010
  
  Uncle Dirty Dave's Archives
 
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