*  Exported from  MasterCook  *

                           Sweet Corn Bread #2

Serving Size  : 6    Preparation Time :0:00

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Sue Woodward
     1/2   c            Unsalted butter -- room temp
   2       tb           Solid veg. shortening
   1                    Egg
   1       c            Masa Harina -- (corn tortilla
                        -mix)
   6       tb           -Water -- cold
   1       pk           16-oz. frozen corn kernels
                        -thawed, chopped
     1/2   c            Sugar
   6       tb           Cornmeal
     1/4   c            Whipping cream
   1       t            Baking powder
     1/2   ts           Salt

  Preheat oven to 350°.  Grease an 8" square baking pan.
  Beat butter and shortening in large bowl until fluffy.
  Beat in egg. Gradually beat in masa harina, then
  water. Stir in remaining ingredients. Transfer to
  prepared pan.  Cover with foil and bake until firm to
  touch, about 50 mins. Let stand 15 mins.  Cut into
  squares and serve warm.

  Source: El Torito Grill in Newport Beach, CA (Bon Appetit 3/93)

                   - - - - - - - - - - - - - - - - - -