*  Exported from  MasterCook  *

                             Golden Cornbread

Recipe By     : Annette
Serving Size  : 6    Preparation Time :1:00
Categories    : American                         Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             All-purpose flour
   1      c             Yellow cornmeal
     1/2  ts            Salt
     1/3  c             Sugar
   4      ts            Baking powder
   2                    Eggs
     1/3  c             Butter -- melted
   1      c             Milk

Heat oven to 425°F.

Grease an 8x8" pan. Combine flour, corn meal, salt, sugar, and baking
powder in mixing bowl.

Add eggs and butter to milk. Beat with rotary beater until blended.

Pour liquid ingredients into dry ingredients. Beat with rotary beater
just until blended. Do not over beat. Pour into prepared pan. Bake 25
to 30 minutes or until golden brown.


                   - - - - - - - - - - - - - - - - - -