---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Bran Corn-Meal Sticks
 Categories: Breads
      Yield: 6 servings
 
      2 tb Shortening                        3/4 c  Prepared bran
      2 tb Sugar                               1 c  Flour
      1    Egg                                 1 ts Salt
      1 c  Milk                                3 ts Baking powder
    1/2 c  Corn-meal                      
 
  Cream shortening.  Add sugar and mix well.  Add well-beaten egg, milk,
  bran, and corn-meal.  Sift flour, measure, and sift with baking powder and
  salt.  Add to first mixture, stirring only until well blended. Pour into
  well-oiled pans.  Bake in moderate oven (400°F) 20 minutes. 12 bran
  sticks. Betty Parkinson, Michigan Center, MI.
 
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