*  Exported from  MasterCook  *

                     CORN BREAD BY JAMES BEARD, CHEF

Serving Size  : 6    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Flour
   1-1/2   c            Cornmeal -- yellow
   3       ts           Baking powder
   3       md           Eggs -- well beaten
   1       c            Milk
   1       ts           Salt
   1       ts           Sugar
     1/4   c            Cream
     1/3   c            Butter -- melted

  Preheat the oven to 400°F. Butter an 8-1/2 x 11 inch
  baking pan. Sift the flour, salt, sugar, and baking
  powder into a large bowl, to mix the ingredients
  thoroughly and distribute the baking powder evenly.
  Beat in the eggs and milk using a wooden spoon until
  well mixed. Beat in the cream and, lastly, the melted
  butter. Pour into the buttered pan and bake for 18 to
  20 minutes. While still hot, cut into squares and
  serve wrapped in a napkin.
 
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