------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Light Corn Bread
Categories: Breads, Londontowne
  Servings: 1

      2 c  Corn meal
    1/2 c  Sugar
      1 ts Salt
      3 tb Oil or bacon drippings
      1 c  All purpose flour
      1 ts Baking soda
      2 c  Buttermilk or sour milk
 
  Combine dry ingredients; blend in milk and oil. Spoon into lightly
  greased 9x5" loaf pan. Let stand 10 minutes. Bake at 375°F for 35
  to 40 minutes; let cool 5 minutes before removing from pan.
  
  Recipe by Mrs. William LaViolette
 
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