---------- Recipe via Meal-Master (tm) v7.03 (*P)
 
      Title: Basic Cornbread
 Categories: Breads, Mcdougall
   Servings: 8
 
      2 c  Corn meal
    1/2 c  Whole wheat flour
    1/3 c  Oat flour
    1/3 c  Millet flour
      4 ts Baking powder
      2 c  Rice milk
      4 tb Frozen apple juice
           - concentrate; thawed
      3 ts Ener-G Egg Replacer; well
           - beaten with:
      4 tb Water
 
  Preheat oven to 375°F.
 
  Mix the corn meal, flours, and baking powder together and set
  aside. Mix the remaining ingredients together and pour over the dry
  ingredients. Fold together briefly. Pour into a nonstick 8" square
  pan. Bake for 30 minutes, or until a toothpick inserted in the
  center comes out clean.
 
  Recipe by The New McDougall Cookbook

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