MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 2-Ingredient Biscuits
 Categories: Five, Breads, Dairy
      Yield: 8 servings
 
      2 c  Self-rising flour
      1 c  Heavy whipping cream
 
  In a large bowl, combine the flour and cream. Turn out
  onto a lightly floured surface; knead for 5 minutes or
  until no longer sticky. Roll dough to 1/2" thickness.
  Cut into 2-1/2" biscuits.
  
  Place in a large ungreased cast-iron or other ovenproof
  skillet. Bake # 450°F/232°C until golden brown, 8-10
  minutes.
  
  Recipe by Diane Hixon, Niceville, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM