*  Exported from  MasterCook  *

                            Vegetable Patties

Recipe By     : Beth Emeth/ Philadelphia, PA   April, 1973
Serving Size  : 6    Preparation Time :0:00
Categories    : Mom Says Eat Your Veggies!

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           finely chopped green bell pepper -- cooked
   1      cup           grated carrots -- tightly packed
   1      cup           chopped fresh spinach -- tightly packed
   2      medium        potatoes -- boiled and mashed
   1      tablespoon    grated onion
   1      tablespoon    minced parsley
   1      teaspoon      salt
          dash          pepper
   1      cup           matzo meal
                        Vegetable shortening -- for frying

Combine all vegetables in a mixing bowl.

Add eggs, one at a time, mixing well after each addition. 

Season to taste with salt and pepper.

Stir in matzo meal and let stand 30 minutes in the refrigerator.

Form into patties 3 -1/2 inches in diameter.

Pan fry, browning on both sides.*  Drain on paper towels. Serve hot.


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NOTES : *This would be a great low fat dish if you use a non stick pan 
       with a teaspoon or two of oil.