---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TOFU ENCHILADAS
 Categories: Vegetarian, Vegan, Main dish, Tex-mex
      Yield: 6 servings
 
      2 pk Mori-Nu Silken Firm Tofu;
           -drained (10.5 oz each)
      2 c  Nutritional yeast "cheese"
           -sauce
    1/4 c  Cilantro; chopped
    1/4 c  Onion; minced
    1/2 ts Chili powder
     20 oz Enchilada sauce
      6    6-inch corn tortillas
      2 tb Green onion; chopped
      2 md Tomatoes; chopped
  1 1/2 c  Corn, frozen or canned
 
   In a medium bowl, combine tofu, "cheese" sauce,
  cilantro, onion, corn and chili powder.
  
   Heat enchilada sauce. Dip each tortilla quickly into
  the heated sauce and place it on aflat surface; top
  with approximately 1/2 cup tofu mixture and roll
  tightly. Place seam side down in an 8-inch square
  shallow baking dish. Pour remaining sauce over
  enchiladas.
  
   Bake 20-25 minutes in a preheated 350-degree oven.
   Garnish with tomatoes and green onions. Serve HOT.
  
   Makes 6 enchiladas.
  
   From DEEANNE's recipe files
 
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