*  Exported from  MasterCook  *

                     TEMPEH CHIPS WITH DIPPING SAUCE

Serving Size  : 4    Preparation Time :0:00
Categories    : Vegan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Block (8 oz) tempeh -- - (soy bean cake)*
     1/2  cup           Hot water
     1/4  cup           Tamari or soy sauce
   2      tablespoons   Lemon or lime juice
     1/2  teaspoon      Sea salt
     1/2  teaspoon      Finely chopped garlic
     1/2  teaspoon      Ground coriander
   1      cup           Canola oil
                        Ground red chili pepper -- - (to taste)

Cut tempeh into 2 x 1/2 x 1/8-inch slices.  In a bowl, combine hot water, 1
tablespoon each of the tamari and the lemon juice, the salt, garlic, and
coriander; stir until salt is dissolved.  Add tempeh; marinate for 15 minutes.
In a skillet, heat oil.  Fry tempeh until crisp; drain. To make dipping sauce,
combine the remaining 3 tablespoons tamari, the remaining 1 tablespoon lemon
juice, and the chili pepper. Makes 4 servings.

 *Available at health food stores.

 Guest Demonstrator:  Paul Onishi
 CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)
 Reprinted with permission from:
 The Electric Kitchen & Hawaiian Electric Company, Inc.

 [Meal-Master compatible format by Karen Mintzias]

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