MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tempeh Reuben
 Categories: Sandwiches, Vegetarian
      Yield: 3 Sandwiches
 
      8 oz Tempeh
    1/2 c  Sunflower oil
           Tamari
      6 sl Rye or pumpernickel bread
      6 sl Swiss cheese (optional)
           Sauerkraut
           Spinach leaves
           Sprouts
      1 lg Tomato; sliced -OR-
      2 sm Tomatoes; sliced
           Onion rings
           Russian dressing
 
  First cut tempeh into 3rds, then slice each 3rd in half through the
  middle to make each piece half as thick as it was. You now have 6
  pieces.
  
  Heat oil in a 10" frying pan. When hot, set 3 pieces of tempeh into
  oil, turning over when lightly browned. When other side is done,
  drain on paper towels. Repeat for other 3 pieces. Tempeh can also be
  baked rather than fried. To bake tempeh, preheat oven to 400 F.
  Brush a cookie sheet and tempeh lightly with oil (and a bit of tamari
  as well on the tempeh). Bake 10 to 15 minutes until nicely browned.
  
  Lightly toast bread; if using Swiss cheese, tast bread in oven topped
  with a few slices of Swiss cheese until melted. Make sandwiches with
  2 slices tempeh per sandwich. Garnish with sauerkraut, spinach
  leaves, sprouts, tomatoes, onion rings, and Russian Dressing.
  
  Recipe by Horn of the Moon Cookbook by Ginny Callan
 
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