---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Lime Tempeh
 Categories: Veg-cook, August
      Yield: 1 servings
 
      1    Block of tempeh
    1/2 c  Lime juice
    1/3 c  Light soy sauce
      1 c  Leftover white wine
      8    Cloves garlic, chopped
           Coarse
      2 T  Cumin
 
  Cut the tempeh in half the short way, then diagonally, yielding 4
  triangles.  Mix the remaining ingredients into a marinade, and marinate the
  tempeh for a couple of hours.  Drain off and reserve most of the marinade,
  keep a little bit in the bottom of the roasting dish, and broil the tempeh
  in this for about 5 minutes on each side.
  
  From: narad@nudibranch.asd.sgi.com (Chuck Narad).  rfvc Digest V94 Issue
  #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  using MMCONV.
 
-----