---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Scalloped Tomatoes And Corn
 Categories: Digest, Mar95
      Yield: 1 servings
 
           Preheat oven to 375 F.

------------------------COMBINE IN 1 1/2 QT. CASSERO------------------------
      1    15 5 oz. can stewed
           Tomatoes, undrained
      2 c  Cooked corn, drained
      2 sl Whole wheat bread, cubed

----------------------------------TOP WITH----------------------------------
    1/4 c  Nutritional yeast
           (optional)

-------------------------------SPRINKLE WITH-------------------------------
           Herbs (basil, parsley,
           And/or oregano)
 
  Preheat oven to 375 F. Bake for 20 minutes or until well heated.
  
  Source: original. from the Kitchen of Carolee.
  
  Posted to Genie Food & Wine RT, Sun Feb 26, 1995, C.LAVENGOOD
  
  Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
  kindness of Karen Mintzias, km@salata.com.
  
  1.80
 
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