*  Exported from  MasterCook  *

                            Pigeon Peas & Rice

Recipe By     : Keys Cuisine by Linda Gassenheimer
Serving Size  : 4    Preparation Time :0:00
Categories    : Puerto Rican                     Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Oil
   1       sm           Onion -- chopped
   2       cl           Garlic -- crushed
   6       tb           Tomato sauce
  16       oz           Can pigeon peas
   1       c            Uncooked rice
   4       tb           Fresh parsley -- chopped
   2       c            Water
   1       tb           Fresh lime juice
                        Salt -- to taste
                        Black pepper --
                        - freshly ground, to taste

  Heat the oil in a saucepan and add the onion; simmer for 5 minutes.
  Add the garlic and tomato sauce and cook 1 minute. Add the peas,
  rice, and parsley, and saute 1 minute. Add the water and lime juice
  and simmer, covered, for 15 minutes until rice is cooked. Add salt
  and pepper to taste.
  
  Typed by: Karen Mintzias


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