---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHESTNUTS WITH RICE
 Categories: Vegetarian, Rice
      Yield: 4 servings
 
      1 md Onion, sliced finely
    1/4 lb Mushrooms, sliced
           Margarine as required
      1 ts All-purpose flour
    1/2 c  Stock
      1 lb Chestnuts, boiled
           Salt & black pepper
    1/2 c  White wine
      2 c  Cooked rice
 
  Saute onion & mushrooms in margarine till brown.  Add
  flour & blend. Gradually add stock.  Stir till smooth.
  Add peeled & chopped chestnuts & mix well.  Season.
  Add white wine, heat to boiling point & serve over
  rice.
  
  "The Vegetarian Times Cookbook"
 
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