---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Red Cooked Bean Curd
 Categories: Vegetarian, Beans, Chinese
      Yield: 2 Servings
 
    1/2 lb Bean curd
      1    Chinese cabbage; chopped
      1 tb Green onion
      1 ts Ginger; chopped
      1 ts Garlic; chopped
      4 tb Soy sauce
    1/2 c  Stock
      4 tb Dry sherry
      2 tb Brown sugar
      1 ts Salt
      1 ts Five-spice powder
      2 ts Sesame oil
 
  Cube the drained tofu. Mix all the mariande ingredients (ginger to
  sesame oil) together. Stir in bean curds & let stand for several
  hours, or overnight.
  
  Heat a wok & cook the bean curd gently until all the liquid has
  been evaporated or absorbed. Arrange the cabbage on a dish & turn
  the bean curd onto it. Garnish with onion & serve with boiled
  rice.
  
  Recipe by Chinese Vegetarian Cookery by Jack Santa Maria
 
-----