*  Exported from  MasterCook  *

                         Seven Layer Tortilla Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans & Rice                     Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30      oz            Pinto beans (2 cans) -- drained,
                        - rinsed
   1      c             Picante sauce -- divided
   2      cl            Garlic -- minced
   2      tb            Fresh cilantro -- chopped
  16      oz            Can black beans -- rinsed & drained
     1/2  c             Tomato -- chopped
   7                    Flour tortillas (8")
   2      c             Light Cheddar, Monterey Jack
                        - cheese, or Mexican blend

Preheat oven to 400 F. Mash pinto beans; stir in 3/4 cup of picante
sauce and garlic. Mix remaining 1/4 cup picante sauce with cilantro,
black beans, and tomato. Place 1 tortilla in a pie plate or tart
dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2"
of edge. Top with 1/4 cup of cheese. Top with another tortilla and
2/3 cup black bean mixture and 1/4 cup cheese. Repeat layers twice
more. Top with remaining tortilla and spread with remaining pinto
bean mixture and cheese. Cover with foil and bake about 40 minutes.

To serve, cut into wedges and serve with additional picante sauce
and/or sour cream. 


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