*  Exported from  MasterCook  *

                           Roasted Veggie Tacos

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans & Rice                     Vegan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Italian plum tomatoes -- cut into 1/2" wedges
   2      sm            Green bell pepper -- cut into 1/2" wide strips
   2      md            Onions -- cut into 1/2" thick wedges
   3      tb            Olive or vegetable oil -- up to 4 tb
   1      pkg           Taco seasoning mix
  16      oz            Can refried beans
  12                    Taco shells
                        Taco sauce or salsa

  Place 1 oven rack in bottom rack position. Heat oven to 475 F.
  Spread tomatoes, bell peppers, and onions in ungreased 15x10x1"
  baking pan. Drizzle with oil; toss to coat. Sprinkle with taco
  seasoning; toss to evenly coat. Bake for about 15 minutes or until
  bell peppers and onions are crisp-tender.

  Meanwhile, spread 2 tb of refried beans on half of inside of each
  taco shell. Arrange taco shells on ungreased cookie sheet. Place on
  middle oven rack in oven with vegetables. Bake both for an
  additional 1 to 2 minutes or until tacos are warmed and vegetables
  are tender.

  To serve, spoon about 1/3 cup vegetable mixture over refried beans
  in each shell. Serve with taco sauce and/or salsa.


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