*  Exported from  MasterCook  *

                         CABBAGE & TOFU OVER RICE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Rice
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----TOFU & MARINADE-----
  24       oz           Pressed tofu
   1       tb           Vegetable oil
   2 1/2   tb           Tamari
   1       tb           Worcestershire sauce
     1/2   ts           Ground allspice
                        -----CABBAGE-----
   1       md           Onion, chopped
   2       tb           Vegetable oil
   4       c            Shredded cabbage
                        -----SAUCE-----
   2       tb           Tomato paste
   1       tb           Vinegar
   1       t            Dill
   1       t            Salt
     1/2   ts           Sweet Hungarian paprika
                        Black pepper
     1/4   c            Water
                        -----TOPPING-----
   1       tb           Currants
                        Cooked rice, barley or
                        -- mashed potatoes
   1       ea           Dill pickle, minced

  Bake the tofu in its marinade in a 375F for about 35
  minutes, turning the cubes 2 or 3 times during the
  baking. Saute the onion in the oil till translucent.
  Add cabbage, stirring occasionally, for about 5
  minutes. Combine sauce ingredients & pour over
  cabbage.  Add currants & stir to coat cabbage evenly
  with the sauce.  Remove from the heat.  Cover the
  skillet & bake in a 375F oven for 30 minutes. Serve
  cabbage over rice, barley or mashed potatoes.  Top
  with minced pickle & baked tofu.
 


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