*  Exported from  MasterCook  *

                   Lentil Rice Roast With Cashew Gravy

Recipe By     : The Compassionate Cook by Ingrid Newkirk and PETA
Serving Size  : 14   Preparation Time :0:00
Categories    : Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Lentils
   1 1/2   c            Millet
   1 1/2   c            Brown rice
   9       c            Water
   1       c            Bread crumbs
     1/2   c            Rolled oats
     1/2   c            Cashews -- finely ground
     1/4   c            Vegetable oil
   3       tb           Onion powder
   1 1/2   tb           Crumbled sage
     1/2   ts           Celery seed
                        Salt -- to taste
                        Garlic powder (optional)
                        Cashew Gravy:
   2       c            Water
     1/2   c            Cashews
   2       tb           Corn starch
   2       tb           Onion powder
     1/2   ts           Salt

  Preparation time: 1-1/2 hours
  Baking time: 1 hour

  Pick over the lentils, then combine in a saucepan with the millet,
  rice, and water. Bring to a boil, lower the heat, and simmer until
  cooked, about 1 hour.
  
  Preheat the oven to 350 F. Lightly oil two 8-1/2 x 4-1/2" loaf
  pans.
  
  Add the remaining loaf ingredients and mix well. Transfer mixture
  to loaf pans and bake for 1 hour, or until lightly brown and the
  top is dry to the touch.
  
  Make gravy. Place ingredient in a blender and liquify. In a medium
  saute pan over medium heat, heat the gravy, stirring constantly,
  until thick. Add more water if the gravy becomes too thick. Keep
  warm.
  
  Yield: 14 Servings
  
  Typed by: Karen Mintzias


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