*  Exported from  MasterCook II  *

                             Tomato Scrapple

Recipe By     : The New American Cookbook-1941
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables And Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          stewed tomatoes
   1                    onion -- chopped
   1                    carrot -- chopped
   1      cup           corn meal
   1      teaspoon      sugar
                        salt-pepper
   1      cup           roasted peanuts -- chopped

Mix tomatoes, onion, carrot, corn meal, sugar and season to taste 
with salt and pepper. Cook slowly until thick, about 1 hour. Beat in 
peanuts. Pack in an oiled pan or baking powder tin. Cool. Slice and 
fry in little fat.

Tootie Notes: this was the old recipe. To update: you can use canned 
stewed tomatoes and cut down on the salt. Pack it in a sprayed glass 
pie pan, or casserole dish. Mother would save the large cans that the 
baking powder would come in and pack hers it that. She also, would 
make her own stewed tomatoes. 

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