MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Soy Milk
 Categories: Drinks, Korean
      Yield: 8 Cups
 
    1/2 c  Dried soybeans
    1/4 c  Pine nuts
      2 tb Toasted sesame seeds
    1/4 ts Sea salt
      2    Medjool dates
 
  Preparation time: 20 minutes
  Cooking time: 1 day 15 minutes
  
  A soy milk in which you can be confident--no additives, fillers, or
  weird ingredients! So easy and packed with flavor, you'll never buy
  soy milk again!
  
  Soak the dried soybeans overnight in 2 cups of filtered water.
  
  After soaking for 24 hours, most of the liquid will be gone. Drain
  any excess water.
  
  Place the soybeans in a medium pot over medium high heat, together
  with 2 cups of filtered water.
  
  Bring the water to a boil and then let it simmer for approximately
  15 minutes, uncovered.
  
  Cover the pot and cook for an additional 2 or 3 minutes. At this
  point, the soybeans will be softer, but not tender.
  
  Using a slotted spoon or a strainer, add the soybeans only to a
  blender without any liquid. Then, add about 1/2 cup of the cooking
  liquid into the blender, as well, through a strainer.
  
  Add the pine nuts, sesame seeds, salt, and dates (make sure to seed
  them), together with 2-1/2 cups filtered water.
  
  Blend at medium speed for 1 minute and then raise to high speed
  until completely smooth and frothy, about 6 to 7 minutes, depending
  on your blender.
  
  Recipe by Joanne Molinaro
 
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